Hang on, hang on – it’s not a vegetable, it’s a fruit! Well, botanically speaking it is, but in nutritional and culinary terms it’s a vegetable – it makes no sense, but we don’t care, because they are great.
Today the biggest tomato fight in the world happens each year in the small Spanish town of Buñol. The festival, called La Tomatina, involves some 40,000 people throwing 150,000 tomatoes at each other! Search out the videos online – it’s insane.
Tomatoes are a source of vitamin C, which keeps our immune system working properly so we can fight illness and flu.
Try shopping for tomatoes that have a good weight for its size and ideally should be firm, whilst giving into any real pressure. Look out for dark spots and blemishes.
Whole tomatoes are best kept on the counter until ripe, then either eat straight away or move to the fridge for up to 1-2 weeks. Once cut, wrap tightly or place in an airtight container and keep in the fridge for a couple of days.
This incredibly flexible vegetable can be used raw in salads, is the basis of many sauces and is great in stews.
At Its Best:
May - December
Here are some of our favourite ways to engage kids with tomatoes:
Find your go-to meals in our family favourites section and see what veggies work best with them.
Find out how to add more veg to your suppers here.
Jamie's £1 Wonders
The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it!
The first thing to do is remove the pressure. If the veg doesn’t get eaten, it’s not the end of the world. There will be other days, other dinners, other chances. Fun is key here – try not to worry about mess, perfect table manners, or playing with food. Instead, focus on making the process of getting the food to the plates, readying the table, and the actual eating relaxed.
The best principles for success here are the Three Rs (role modelling, rewarding, re-offering) which you can read about here.
But there is one more way you can serve for success, and that is giving your child a role. You don’t have to do this every time, just encourage them in their strengths through it when you can.
Here are some of our favourite ideas:
Design a menu
Come up with a silly name or story for a dish
Help with making a meal plan and choosing veg for dinners or snacks
Help to serve up the meal on dishes, lay the table or create a centrepiece to be involved in the physical ‘serving up’ process
The Wonderful World of Veg
Check out our vegepedia. When to buy in-season. How to store them to keep for longer. How to engage children with each veg, and simple ideas of how to prepare and cook them for maximum taste and minimum waste. Select a veg…