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Get fresh with frozen

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Get fresh with frozen

Frozen veg is almost always cheaper, ready-to-use without prep, and you can use exactly what you need.  Hugh Fearnley-Whittingstall and nutrionists Charlotte Radcliffe RNutr. give you the low down on frozen veg.


Saving money, time and waste with frozen veg

With food prices so high and budgets tight, there has never been a better time to try using frozen veg. Not only is it cheaper, but they are frozen at peak nutrition (so full of nutrients!), ready to use (no prep!) and you can use only what you need, meaning no waste!

Frozen is often where we suggest starting with new veg or adding a little to a meal. In each of our family favourite meals we have suggestions for how to slowly add more veg to your regular dinners, including how to use frozen to your advantage for slowly improving them step-by-step.

If you are new to frozen, or wondering how you can make better use of it, we’ve got you covered. We’ve teamed up with expert nutritionist, Charlotte Radcliffe RNtr., to give you some top tips…

Saves you money

Nutritious & Versatile

Start with tiny amounts

Add a handful

Make simple sides


Eat the rainbow

Our frozen content has been created with a donation from Greenyard Frozen

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