Runner Beans
Runner beans grow well here, so make the most of them! Simply boil for a few mins and serve with a little butter or oil as a simple side dish, or make a delicious warm salad by stirring through cooked grains, a little bacon or chickpeas, some dressing and any other veg you like to add to salads. They are lovely with pesto, in stews or other winter one-pots, or even added to stir fries.
Nutrition
They are a fantastic source of fibre as well as vitamins C and K which support healthy cell development and wound healing.
Shopping Guide
There is an abundance of them during mid-late summer and early autumn. Look for runner beans where the pods snap easily, the beans inside should be a pale pink or purple colour.
Storage
Fresh runner beans will keep in the fridge for roughly 5 days, store them in a plastic ziplock bag or container with a paper towel to soak up any excess moisture. If they go a bit limp place them in cold water to help them firm up. Frozen runner beans can be stored in an airtight freezer bag or container to be eaten within 3-6 months.
Preparation
Simply boil for a few mins and serve with a little butter or oil as a simple side dish, or make a delicious warm salad by stirring through cooked grains, a little bacon or chickpeas, some dressing and any other veg you like to add to salads. They are lovely with pesto, in stews or other winter one-pots, or even added to stir fries.
Kids in the Kitchen
For a younger child, why not give them the job of prepping fresh runner beans. Get them to wash their hands and the beans, then sit them down with the beans and 2 bowls: one for the ends that they snap off and any stringy bits they pull off, and one for the prepped beans.
For an older child, it could be a great opportunity to master some essential knife skills. Get some prepped runner beans and teach them how to use the bridge and/or claw technique to slice them up. They could even learn about cooking over heat by frying the sliced beans in some butter or oil in a frying pan and stirring for a few mins until softened.
Find more ideas for involving kids in the kitchen here.
Sensory
Why not explore runner beans through hearing? Grab a handful and have fun snapping them next to ears or biting down and describing the sound they make. To take it further, get some green beans and mangetout or sugar snap peas as well and compare the noise and crunch levels from different kinds of beans and peas.
Find more sensory ideas, tips and videos here. If you get stuck and need a little help with describing words, we have a selection for you here, too!
Serving
Next time you cook a meal with runner beans and want to give your child an extra opportunity to get involved and engaged before eating, why not ask them to create a green coloured centrepiece for the table? Can they find all green items that make for an attractive display to match the beans?
Find the best ways of involving your own child and their skills and interests on our Roles for Kids page.
Seasonality
Buying veg in season is not only great for the planet, it can be good for your wallet, too! Try buying runner beans in the summer for the greatest deals and best flavour.
Coming In:
June
At Its Best:
July - October
Your Food
Runner beans are mild enough to transform with yummy flavours like garlic butter, the perfect shape for finger food, and their texture is easily transformed – kids hate the squeakiness of barely cooked steamed beans? Try cooking longer until they are soft and deep green! Find inspiration with the recipes below.
Recipes
If You Like Runner Beans…Try
Does your child enjoy runner beans? That’s great! Runner beans are usually savoury and slightly crunchy, so why not try a similar texture and/or taste…
The Wonderful World of Veg
Check out our vegepedia. When to buy in-season. How to store them to keep for longer. How to engage children with each veg, and simple ideas of how to prepare and cook them for maximum taste and minimum waste. Select a veg…