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Celeriac

Celeriac isn’t going to win any beauty prizes, but this veg is cheap, nutty, sweet and light. Kids often learn to love it mixed half-and-half with potatoes in mash, but it’s also a great flavour for stews, raw and grated with apple, mayonnaise and lemon juice for coleslaw, or roasted as a side dish.
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Understanding Veg

Celeriac is sometimes referred to as the ugliest vegetable, but don’t let that put you off. This ugly veg has a beautiful nutty flavour and is very affordable.

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Nutrition

It’s packed full of vitamin C! Essential to support the immune system as well as vitamin K, which supports a healthy heart and bones. Celeriac is rich in fibre which contributes towards good digestion. 

 

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Shopping Guide

When shopping for celeriac look for firm skin with minimal rootlets. 

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Storage

To store, just pop it (unpeeled, with dirt brushed off but not washed) in the fridge or a dark cupboard out of direct sunlight for up to a month. Keeping it whole keeps it fresher for longer. 

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Serving Suggestions

Celeriac is an amazing substitute for mashed potato (or try a half-and-half mix). It can also be eaten raw – try a celeriac slaw or try it chopped into sticks and served with a dip. For a more subtle, sweet and nutty flavour pop into stews, casseroles and one-pot dishes.

At Its Best:

September - April

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Engage

Here are some of our favourite ways to engage kids with celeriac:

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Your Food

Find your go-to meals in our family favourites section and see what veggies work best with them.

We’ve gathered together 15 of the nation’s favourite meals and given you step-by-step ways to make small improvements, helping you to make healthier dinners the easy way, and even showing you which veg work best with which recipes.
 
Find out how to add more veg to your suppers here.
 

Sausage and Mash

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Complexity: 1
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Family Favourites

Roast

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Family Favourites

Shepherd’s Pie

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Family Favourites

Stew

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Family Favourite

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If You Like Celeriac…Try

Does your child enjoy celeriac? That’s great! Celeriac are usually soft, nutty and sweet, so why not try a similar texture and/or taste…

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Serving

The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it!

The first thing to do is remove the pressure. If the veg doesn’t get eaten, it’s not the end of the world. There will be other days, other dinners, other chances. Fun is key here – try not to worry about mess, perfect table manners, or playing with food. Instead, focus on making the process of getting the food to the plates, readying the table, and the actual eating relaxed.

The best principles for success here are the Three Rs (role modelling, rewarding, re-offering) which you can read about here.

But there is one more way you can serve for success, and that is giving your child a role. You don’t have to do this every time, just encourage them in their strengths through it when you can.

Here are some of our favourite ideas:

Design a menu

Come up with a silly name or story for a dish

Help with making a meal plan and choosing veg for dinners or snacks

Help to serve up the meal on dishes, lay the table or create a centrepiece to be involved in the physical ‘serving up’ process

The Wonderful World of Veg

Check out our vegepedia. When to buy in-season. How to store them to keep for longer. How to engage children with each veg, and simple ideas of how to prepare and cook them for maximum taste and minimum waste. Select a veg…

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