1/2 white or red cabbage
1 apple, optional
3-4 tbsp mayonnaise (or use half-and-half mayo and plain yogurt)
juice of 1/2 a lemon or lime
salt & pepper, to taste
handful roughly chopped fresh coriander or parsley, optional
a few tbsp sesame or pumpkin seeds, optional
Veg Portions / Serving:
Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | addsomeveg.com
Claire Wright from addsomeveg.com shares 3 simple ways to prepare squash that the whole family will enjoy.
This simple coleslaw has just a few ingredients and is an easy way to get more veg into your kids. Healthier and cheaper than shop-bought coleslaw, it takes just a few minutes to make. A great way to perk up older veg!
Grate the cabbage and carrot (and apple, if using) coarsely. If you have a food processor, use the basic grater attachment to do this in seconds, but a box grater will do the job just as well with a little more elbow grease and a few extra minutes.
Stir through the mayonnaise and lemon or lime juice. Season to taste with salt & pepper. Serve with seeds and fresh herbs, if using.