Happy Scraps Frittata

Claire Wright

Featuring:

Carrots

Effort:

Complexity:

Cost:

Serves: 4

Prep time: 5 mins

Cook time: 10 mins

Ingredients:

Any of: Carrots, peas, mushrooms, peppers, tomatoes, sliced or cubed

1 tablespoon of Olive Oil

6 free-range eggs, beaten

1 garlic clove

50g cheddar, grated

Optional chopped herbs

Salt + Pepper

Veg Portions / Serving: 1

Let every bit of veg left on your plate after a meal be the beginning of the next meal! There is no reason for uneaten vegetables to land in the bin with this fantastic Happy Scraps Frittata. Save waste, save money, eat more veg.

Method:

Heat the olive oil in an oven-proof frying pan + add the cubes of leftover roasted veggies. Turn on the grill to medium.

Add half the grated cheese to the beaten egg and carefully pour into the pan of vegetables. Turn down the heat to low.

After 5 minutes sprinkle the remaining cheese on the top of the pan.

Pop the pan under the grill for a further 5 minutes. Keep and eye on it to stop the topping from burning.

When it is cooked through (solid, not wobbly), remove from the grill. When the pan is cool, tip the frittata onto a plate and cut into wedges.

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

Get kids cutting soft veg like mushrooms. Let them help you with choosing which veg to use up. They can also crack and beat the eggs with a little help, and add the cheese to them!

Activities

While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.

Sensory

Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.

Serving

The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.

Claire Wright

Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, then Editor, looking after Veg Power's website, content, recipes and social media platforms.

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