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Fresh Tomato Risotto

Claire Wright

Tomato  icon
In season now

Serves: 4

Prep time: 5 mins

Cook time: 40 mins


6 tomatoes

1 litre chicken or vegetable stock

2 tbsp olive oil (or your preferred oil)

1 onion, finely sliced

3 garlic cloves, minced, optional

200g risotto (arborio) rice Optional grated Parmesan/hard cheese, to serve

Veg Portions / Serving: 1


A simple fresh tomato risotto recipe that is slow but simple to make. Perfect for a weekend dinner, and one the whole family will rave about.


Blitz the tomatoes in a food processor until smooth, then pour into a saucepan with the stock and bring to the boil and keep it simmering gently while you make the risotto.

Heat the olive oil in a large frying pan and gently fry the sliced onion over a low-medium heat until translucent, about 5 mins.

Add the garlic to the pan if using, and cook for 1 more minute, then add the risotto rice and allow to cook for 2 mins, then add a ladleful of the tomato-stock mixture. Allow the rice to totally absorb the stock, stirring frequently, before adding another ladleful of stock. Repeat until all the tomato and stock mixture has been used up (usually takes about 30 minutes). Season the risotto to taste with salt and pepper.

For extra creaminess and flavour, stir through a heaped tablespoon of butter and a handful of Parmesan or other grated hard cheese before serving.

Engaging Kids

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

Kids in the kitchen

The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.



While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.



Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.



The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.

Claire Wright

Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, then Editor, looking after Veg Power's website, content, recipes and social media platforms.

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