6 ripe tomatoes
1/4 red onion or 2 spring onions
1/2 large cucumber or 1 whole smaller one
1-2 tbsp jalapeno slices from a jar (adjust to taste depending on if your family likes spice or not)
a large handful of roughly chopped fresh coriander
salt & pepper
juice of 1/2 lime or lemon
Veg Portions / Serving:
Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | raisingsugarfreekids.com
Claire Wright from addsomeveg.com shares 3 simple ways to prepare tomatoes that the whole family will enjoy.
This simple salsa is easy to make and delicious to eat. A great dip for veg, sauce for tacos or burritos, or an easy way to pep up a simple ‘eggs on toast’ breakfast and add a little veg while you’re at it! Perfect for using up soft tomatoes that need eating now!
Dice the tomatoes, onion(s) and cucumber as small as you can. Roughly chop the jalapeno slices. Mix everything together. Add more jalapenos, salt & pepper, lime or lemon juice and/or coriander to taste.