Butternut squash is affordable and super versatile – you can halve it lengthways, scoop the seeds out, rub with a little oil and roast until soft and sweet, or peel (just use a veg peeler) and cube to prep multiple ways, or just buy a bag of frozen prepped squash for ease and add to a curry, stew, chilli or soup.
OUR PARTNERS
DO you have a question you’d like one of our experts to help you with?
SIMPLY VEG
Need to get your kids eating more veg?
Our only goal is to help parents and carers serve up affordable, simple food their families will love. We know that takes more than a few recipes, so we've got all the hacks and advice you'll need. Join now. It's 100% free and 100% simple.
Follow Us on Social